Pumpkin Butter

Here is the recipe I used for our Pumpkin Butter. I found it online and while I will say it was delicious, it could use some tweaking. I kept adding a little more of everything other than the pumpkin for flavor. OH! And Pioneer woman just posted her recipe for pumpkin butter which looks so enticing and she made her own pumpkin puree. Happy Baking!

INGREDIENTS:
1 can (15 oz.) pure pumpkin
2/3 cup packed brown sugar
1/4 cup honey
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves

DIRECTIONS:
Combine pumpkin, sugar, honey, lemon juice, cinnamon and cloves in medium heavy-duty saucepan. Bring to a boil over medium-high heat; reduce heat to low. Cook, stirring frequently, for 20 to 25 minutes or until thickened. Serve with biscuits, breads and corn muffins. Store in airtight container in refrigerator for up to 2 months.Recipe makes 2 cups.